Home > Miscellaneous




On the role of Remote Sensing in environmental impact analysis of shrimp farming


Landsat band1 image (Figure 1) shows the setting of shrimp farms inside the mangrove areas. These are generally situated near seacoast and adjoining channels. Figure 2, offers a very detailed view of a cluster of shrimp farms. Shrimp farms are generally used for a period of five years for intensive farming. After that, they loose their fertility and are abandoned or regenerated after dredging the settled waste material. These abandoned ponds are having large salt deposits and can not be used for agriculture purpose. Shrimp farming cause following environmental degradation:
  1. Loss of mangrove forest or fertile land
  2. Degradation of the soil due to salinization
  3. Deterioration of water quality

Figure 2 Shrimp farms in mangrove areas(Thailand)


In present study the loss of mangrove forest areas has been highlighted using Landsat TM data. The mangrove forest is considered the most important coastal ecosystem in terms of primary production and coastal protection. Thailand's mangrove forests have seriously depleted in last decade. There is strong realization for intensive monitoring using remote sensing techniques and also restrict shrimp farming to non-mangrove areas.

Abandoned shrimp farms are easily located on FCC432 due to their dull brown colour which is in contrast to active shrimp farms with blue colour. These abandoned farms have soil laden with thick wastes in farm of nitrogen and phosphorous and salts. It is useless for any fruitful agriculture.

During shrimp farming various external additives like feeding pallets, fertilizers, and other chemicals are being added to farm. Those additives can not be utilized by the culture completely for its growth, so they settle down or get dissolved in the water. Frequently this water which is contaminated is dumped in freshwater streams thus making them polluted. Tha main contaminants in this process can be listed as nutrients, dissolved oxygen, dissolved organic matter etc.

Conclusion
The work presented in this paper is part of the major ongoing project on Ranong area. The priminary investigations have confirmed the usefulness of Landsat TM digital image in delineating degradation in mangrove areas. Active and abandoned shrimp farms have also been located using different false colour composites. On visual interpretation of band 1 it is found that sediment concentration can be monitored. FCC 531 has also shown a yellow colour effluent from shrimp farms entering the streams. Based on the outcome of this study, authors are currently engaged to investigate more on quantitative information extraction on water quality deterioration in shrimp farm areas using multi-band satellite digital image.

References
  • Alfoldi T.T., 1982, Remote sensing for water quality monitoring. In Remote sensing for resources management, edited by C. J. Johannsen and J. L. Sanders (Ankey Iowa: soil conservation society of America). Pp. 317-328.

  • Clark C.D., 1993, Satellite and remote sensing of marine pollution. International Journal of Remote Sensing Vol. 14 No. 16: 2985-3004.

  • Landesman L., 1994, Negative impacts of coastal Aquaculture development World Aquaculture. 25, 12-17 pp

  • Lathrop, R.G. and Lillesand T.M., 199, Testing the utility of simple multi-date thematic mapper calibration algorithm for monitoring turbid inland waters. International Journal of Remote Sensing, Vol.12: 2045-2063.

  • Phillips M.J., Lin C.K. and Bereridge M.C.M. 1993, shrimp culture and environment lessons from world's most rapidly expending warm water Aquaculture sector. Environmental and Aquaculture in Development Countries (Ed. By R.S.V. Pullin, H. Roenthal and T. L. Madean) I.C.Larm conference proceedings 31, 171-197.

  • RAS/86/120, 1991, Integerated multidisciplinary survey and research programe of the Ranong mangrove ecosystem, UNDP/UNESCO Regional project-research and its application to the management of the mangroves of Asia and the Pacific.

  • Rosenberry R., 1994 A new record world shrimp farming; Shrimp news international December 1994 pp 1-29
Page 3 of 3
| Previous |